...celebrating flavorful food
1. the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food.
by Susan Andrews
1.5 cups rice, your choice
3 TBSP butter or a TBSP of oil
1 teaspoon salt
3 teaspoons chicken bullion powder (optional)
3 cups water
To Make Rice:
Add butter or oil to saucepan over medium heat.
Once butter or oil is hot, add rice and toast the rice while stiring until evenly browned. Sprinkle w/ a teaspoon of salt and (optional) 2 teaspoons of chicken bullion powder.
Add water, give it a quick stir, cover and bring to a boil. Once boil reduce temp to low & simmer for approx 17 mins. Remove from heat, leave lid on & let sit for a few minutes.
Remove lid and fluff rice. Add salt if needed, to taste.