Season Me Happy

...celebrating flavorful food



spinach
[spin-ich]
noun, Chinese-American Cookery.
1. a plant, Spinacia oleracea, cultivated for its edible, crinkly or flat leaves.
2. the leaves.

by Susan Andrews

Spinach Feta Egg Wraps

(My inspiration: The Big Man's World)

Ingredients

Spinach Feta Egg Wraps

     1 tortilla or flatbread
     2 eggs
     butter
     handful of spinach leaves
     feta cheese
     sun dried tomatoes or fresh tomatoes, chopped
     dill or other garden fresh herbs, roughly chopped
     salt & pepper

Spinach Feta Egg Wraps

Wash your spinach and herbs.

Spinach Feta Egg Wraps

Pat dry with a paper towel.

Spinach Feta Egg Wraps

Heat a skillet over med heat. Heat your tortilla for a minute and set aside on a plate.

Spinach Feta Egg Wraps

Add a little butter to the skillet and then spinach leaves and sun dried tomatoes. It will take just a minute to wilt.

Spinach Feta Egg Wraps

Place spinach mixture on tortilla. Sprinkle your dill or herbs and a little feta on top.

Spinach Feta Egg Wraps

Whisk 2 eggs in a bowl and generously salt and pepper.

Spinach Feta Egg Wraps

Add more butter to your skillet. Once melted pour your eggs in. Cook your eggs until still slightly wet on top.

Spinach Feta Egg Wraps

With a spatula fold in half & in half again.

Spinach Feta Egg Wraps

Slide onto tortilla next to spinach mixture.

Spinach Feta Egg Wraps

Roll eggs and spinach up into tortilla and place seam side down.

Spinach Feta Egg Wraps

Cut in half and serve warm.

Spinach Feta Egg Wraps

This is so good! I canít wait until my garden is in full bloom and I can try different herbs and fresh tomatoes! It would be great with bacon strips or sausage links too!