...celebrating flavorful food
any of several cultivated varieties of a plant, Brassica oleracea capitata, of the mustard family, having a short stem and leaves formed into a compact, edible head.
by Susan Andrews
Low Carb Chuck Burgers
I'm so happy it's grilling season. I have been craving these burgers all winter. Chuck is the way to go if you want a really tasty burger. Check out the bun recipe & deviled eggs too. Links below.
2 lb ground chuck
1/2 C shredded cheese, your choice
1/4 C sweet onion
1 Tbsp steak seasoning, like Montreal
1/2 tsp celery seed
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbsp SF BBQ sauce
Fresh ground pepper
Put your ground chuck in a large bowl. Add the rest of the ingredients. Mix thoroughly by hand or with a spatula. Once mixed pop a small hunk in the microwave. Taste to see if it is well seasoned. Adjust it to your taste. Shape into burgers of desired size. I got six. They will shrink.
Grill or pan fry until desired doneness. Top with your favorite toppings & serve with your favorite sides.