Season Me Happy

...hors d'oeuvre

noun, plural hors d'oeuvre, hors d'oeuvres [awr durvz; French awr d-vruh]
1. a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
2. an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.

    Crispy Tortellini Bites

Jalapeno Popper Pretzel Dogs    Jalapeño Popper Pretzel Dogs

Portobello Fries    Portobello Fries

Sweet Spicy Oven Fried Chicken Wings    Sweet Spicy Oven Fried Chicken Wings