Season Me Happy

...celebrating flavorful food

rice [rahys]
1. the starchy seeds or grain of an annual marsh grass, Oryza sativa, cultivated in warm climates and used for food.

by Susan Andrews

(Originally at Pia Recipes)


     1 1/2 cups rice
     4-5 cloves of garlic, minced
     4 tbsp butter
     1/2 tsp salt
     1/2 tsp seasoning salt + more to taste
     1 tsp chicken bouillon powder
     3 cups water

In a saucepan over medium heat add 4 tbsp butter or other fat. Add minced garlic and saute for just a minute.

Add 1/2 tsp salt and 1/2 tsp seasoning salt & 1 tsp chicken bouillon powder.

Turn heat to med-high and add 1 1/2 cups rice.

Saute for a few minutes while rice browns.

Add 3 cups water to pan. Cover and bring to a boil. Turn heat down to low and let simmer for 17 minutes. Remove from heat but leave the lid on. The rice needs to sit for a few minutes.