...celebrating flavorful food
waffle [wof-uh l]
1. a batter cake with a pattern of deep indentations on each side, formed by the gridlike design on each of the two hinged parts of the metal appliance (waffle iron) in which the cake is baked.
by Susan Andrews
Makes 7 large waffles
(originally from Baked by Rachel)
1 1/2 Cups Flour
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
2 Tbsp Sugar
1 1/2 cups milk
2/3 cup vegetable oil
2 eggs, divided
2 mashed bananas
1/2 tsp vanilla
Preheat your waffle iron.
Mix all dry ingredients together in a bowl.
In another bowl mix wet ingredients minus the egg whites.
Put egg whites in mixing bowl and whip until stiff peaks form.
Add wet ingredients to dry ingredients & mix.
Add egg whites and slowly fold into batter w/ spatula or wooden spoon.
Place batter in preheated waffle iron.
When ready remove from iron, plate, top with bananas and syrup!